English
English
中文
繁體中文
Research & Development and Production
The company maintains long-term collaborations with agricultural research institutions (such as the Chinese Academy of Agricultural Sciences) to jointly develop and designate the production of organic agricultural and sideline products. Utilizing advanced production processes and high-standard contract manufacturing, the company ensures product quality and competitiveness in the international market. It has mastered various fruit and vegetable deep-processing technologies to enhance product added value. From raw material control to production processing, the company employs sterile, high-temperature-resistant pure aluminum foil packaging to meet market demands for high-quality, diversified fruit and vegetable snack foods. Through innovative freeze-drying and low-temperature vacuum processing techniques, some products achieve zero additives, organic, and all-natural standards, preserving the original nutritional components and flavors of fruits, vegetables, and meat jerky to the greatest extent.